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What you need...

•Red Potatoes: 4 pounds  

•Greek Yogurt: 1 cup non-fat

•Real Butter: 1/2 cup

•Salt & Pepper

How to make it...

Drain potatoes, add yogurt and butter and mash well. Be careful not to over mash because red potatoes contain a lot of gluten and will become sticky. Add salt and pepper to taste.